I keep this page mostly so I stop losing the same scribbled timings over and over. Nothing here is a recipe in the proper sense — more a record of what worked, written down before I forget the details that actually mattered.
Bread, stock, and other things that take longer than they should.
I keep this page mostly so I stop losing the same scribbled timings over and over. Nothing here is a recipe in the proper sense — more a record of what worked, written down before I forget the details that actually mattered.